| Author: | Brillat-Savarin, 1755-1826 |
| Subject: | TX, Gastronomy |
| Format: | Text |
| Date issued: | 2004 |
| Language: | English |
| Publisher: | Project Gutenberg, |
| Rights: | Public domain in the USA. |
| Download link: | The Physiology of Taste; Or, Transcendental Gastronomy [electronic resource] / Brillat-Savarin |