The Compleat Cook : Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource] / W. M.

Author:	W. M.
Subject:	TX, Cookbooks, Cooking -- Early works to 1800
Format:	Text
Date issued:	2003
Language:	English
Publisher:	Project Gutenberg,
Rights:	Public domain in the USA.
Download link:	The Compleat Cook : Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry [electronic resource] / W. M.